Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- a slice of cucumber rind
- a sprig of mint has been placed
- one bottle catawba grape juice
- one bottle ginger ale
- one bottle apollinaris
- one orange
- ginger
Directions
FRUIT PUNCH— One bottle Catawba grape juice, one bottle ginger ale, one bottle Apollinaris. Serve in pitcher or punch bowl. When served in pitcher have a long slim piece of ice, a few sprigs of mint, a slice of cucumber rind, peel of one orange, cherries, straw- berries, raspberries, slices of peach or pineapple, as the season fur- nishes. After these are arranged, pour in grape juice and ginger ale at the same time, adding the Apollinaris at the last moment. If it is not sweet enough add a little sugar syrup. Serve from the pitcher into small glasses, in which a sprig of mint has been placed. Sugar syrup is made by boiling for ten minutes one cup sugar and one-half cup water. Let cool.