Skip to main content
BERYL  CISLER
Photo: Mae Mu

BERYL CISLER

5 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

205
Calories
3g
Protein
0g
Fat
53g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart cold water
  • two cups sugar
  • one cup orange juice
  • one-half cup lemon juice
  • two cups chopped pineapple

Directions

1

PINEAPPLE PUNCH— One quart cold water, two cups sugar, one cup orange juice, one-half cup lemon juice, two cups chopped pineapple. Boil water, sugar and pineapple twenty minutes, add fruit juice, cool, strain and dilute with ice water.

By Paidar, Marie, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.