Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
0g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart cold water
- one cup sugar
- half cup lemon juice
- one-half pound canton ginger
- one-half cup orange juice
- ginger
- lemon juice
Directions
1
GINGER PUNCH — One quart cold water, one cup sugar, one- half cup lemon juice, one-half pound Canton ginger, one-half cup orange juice, chopped ice. Chop ginger, add to water and sugar and boil fifteen minutes. Add orange and lemon juice, cool, strain and add chopped ice to dilute.
By Paidar, Marie, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive