Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon tea
- one quart boiling water
- two cups sugar
- one pint apollinaris
- six lemons
- two oranges
Directions
TEA PUNCH — One tablespoon tea, one quart boiling water, two cups sugar, juice of six lemons, juice of two oranges, one pint Apollinaris. Place tea in large earthenware pitcher, pour on the water, cover well with folded napkin, let stand five minutes and strain. Add sugar and the fruit juices and a few crushed mint leaves if desired. Cool and when ready to serve add ice and the chilled Apollinaris.