Photo: Cala
Ingredients
- six ears of nice sweet corn
Directions
1
MRS. JAillESOX.
2
Put on a soup-bone early in the morning. Grate, or slit the grains and scrape six ears of nice sweet corn: cut the corn from the cob of six more ears : add all to the soup and boil for half an hour, when it will be ready to serve.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive