Photo: Molly Mears
Whole Wheat Orange Pecan Cookies
11 ingredients
15 min + 15 min
1½-2 dozen
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My cookie for the Great Food Blogger Cookie Swap
Estimated Nutrition (whole recipe, rough)
972
Calories
23g
Protein
34g
Fat
141g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup (1 stick) of butter, softened
- ½ cup sugar
- 1 egg
- 2 tsp orange zest
- ¼ t salt
- ½ cup pecans, grounded
- 1¾ cup whole wheat pastry flour
- Chocolate:
- 2 cups semi sweet chocolate chips
- ¼ cup heavy cream
- Pecan pieces for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes