Estimated Nutrition (whole recipe, rough)
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Long Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Seed | not in our table | 0 |
| Capsicum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of vinegar
- six heads of garlic
- an ounce of mace
- an ounce of cloves
- an ounce of black pepper
- an ounce of jamaica pepper
- an ounce of long pepper
- an ounce of ginger
- an ounce of mustard seed
- a pound of salt
- five capsicums
- one stock of horse-radish
Directions
MRS. KERR.
One quart of vinegar, a quarter of an ounce of mace, half an ounce of cloves, half an ounce of black pepper, half an ounce of Jamaica pepper, half an ounce of long pepper, half an ounce of ginger, half an ounce of mustard seed, two- thirds of a pound of salt, twenty-five capsicums, six heads of garlic, one stock of horse-radish, fifty tomatoes.
Boil the ingredients, except the tomatoes, half an hour. Then peel the tomatoes and add them to the mixture. Boil all together half an hour, strain through a sieve. Bottle when cold.