Estimated Nutrition (whole recipe, rough)
88
Calories
1g
Protein
0g
Fat
22g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ten pounds of plums
- six pounds of sugar
- an ounce of cinnamon
- a pint of good cider vinegar
- cinnamon
- mace
- vinegar
Directions
1
MRS. R. P. CREEL.
2
Take ten pounds of plums, scald and strain through a sieve. Add six pounds of sugar ; half an ounce of cinnamon : a little mace. To each quart of the above mixture, add half a pint of good cider vinegar, and boil well. Then cork air tight in bottles.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive