Photo: Cala
Spiced chicken dumpling soup
20 ingredients
30 min + 30 min
Serves 4
openrecipes
This spicy chicken soup recipe adds Thai freshness, with coconut and fragrant herbs, to the comforting classic.
Estimated Nutrition (whole recipe, rough)
742
Calories
40g
Protein
31g
Fat
78g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Bamboo Shoots | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/13oz minced chicken
- 60g/2½oz canned bamboo shoots
- 2 tsp freshly grated root ginger
- 1 long red chilli
- 2 tbsp chopped coriander
- 2 tsp fish sauce
- 2 tbsp cornflour
- salt and freshly ground black pepper
- 800ml/1 pint 8¾fl oz chicken stock
- 350ml/12fl oz coconut milk
- 2 kaffir lime leaves
- 3cm/1.2in piece fresh root ginger
- 1 tbsp fish sauce
- 1 tbsp lime juice
- ½ tsp caster sugar
- 4 baby pak choi
- 60g/2½oz rice noodles
- 2 sliced red chillies
- 8 sprigs fresh coriander
- 2 kaffir lime leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes