Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
455
Calories
17g
Protein
26g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of corn meal
- one quart of milk
- one cup of sugar
- five eggs
- butter the size of an egg
Directions
1
MRS. STAFFORD
2
One pint of corn meal, one quart of milk, five eggs, one cup of sugar, butter the size of an egg. Scald the meal thor- oughly with the milk. Add the eggs, sugar and butter. Bake one hour.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive