Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sweet milk
- one pint of wheat flour
- a tablespoonful of melted butter
- two eggs
- one egg beaten
- two small spoonfuls of corn starch
Directions
One pint of sweet milk, one pint of wheat flour, two eggs, a tablespoonful of melted butter, and a little salt. Beat the I yolks and whites separately and thoroughly. To be baked in gem pans, which must be heated on top of stove before using, | and have the oven hot.
They make a nice dessert by cutting a slit in the side and filling them with the following cream :
One egg beaten, two small spoonfuls of corn starch, one