Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
928
Calories
24g
Protein
19g
Fat
165g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of butter
- a pound of bread crumbs
- a pound of potatoes boiled
- a pound of raisins
- a pound of citron
- a cup of molasses
- two eggs well beaten
- one nutmeg
Directions
1
MRS. C. B. WOLCOTT.
2
Half a pound of bread crumbs, half a pound of potatoes boiled and mashed, two ounces of butter, two eggs well beaten, half a pound of raisins, quarter of a pound of citron, one nutmeg, half a cup of molasses. Mix with a little milk if not moist enough, and boil four hours in a mould.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive