Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
414
Calories
11g
Protein
18g
Fat
55g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sweet potatoes very tender
- a pound of butter
- a pound of pow- dered sugar
- six eggs well beaten
- three quarters of a pound of pow- dered sugar
- one grated nutmeg
- nutmeg
- lemon peel
Directions
1
MRS. P. T. LOMAX.
2
Boil one pound of sweet potatoes very tender. Rub them while hot through a colander. Add six eggs well beaten, half a pound of butter, three quarters of a pound of pow- dered sugar, one grated nutmeg, and some lemon peel, with a wine glass of brandy. Line a dish with paste, and fill with above. When done, sprinkle the top with sugar.
3
Irish potato pudding is made in the same manner, but is not so good.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive