Ingredients
- cinnamon
Directions
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MRS. W. W. JAMIESON.
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Put a layer of tart apples chopped fine into a pudding dish : sprinkle a little sugar and cinnamon over the apples, then add a layer of bread crumbs and some little pieces of butter. Pro- ceed with apples and bread crumbs until the dish is full, then set in the oven and bake about an hour. To be eaten with but- ter and sugar sauce, boiled, or cream. If served with cream it is nice cold. A good, plain dessert for children.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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