Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
293
Calories
6g
Protein
17g
Fat
30g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of molasses
- a wineglassful of brandy
- one heaping tablespoonful of brown sugar
- one heaping tea- - spoonful of ground cinnamon
- butter the size of an egg
Directions
1
One pint of molasses, a lump of butter the size of an egg,
2
- one heaping tablespoonful of brown sugar, one heaping tea-
3
- spoonful of ground cinnamon. Boil half an hour. When ; done, pour the sauce on a wineglassful of brandy.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive