Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
896
Calories
28g
Protein
32g
Fat
122g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one half cup of butter
- two cups of flour
- one teaspoonful of cream of tartar
- a cup of milk
- a teaspoonful of soda
- two eggs
- one nutmeg
Directions
1
One cup of sugar, one half cup of butter, half a cup of milk, or water, two cups of flour, two eggs, one teaspoonful of cream of tartar, half a teaspoonful of soda, one nutmeg. Fruit is an improvement.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive