Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pounds of apples
- three pounds of suets
- three pounds of raisins
- four pounds of currants
- two pounds of citron
- three pounds of sugar
- eight cloves pounded fine
- one half pint of port wine
- one half pint of brandy
- an ounce of maee
- an ounce of cinnamon
- an ounce of salt
- three lemons -- grate the rinds
- one fourth of an ounce of maee
- one fourth of an ounce of cinnamon
- one fourth of an ounce of salt
Directions
MRS. J. W. RANKIN.
Six pounds of apples, three pounds of suets, three pounds of raisins (stoned), four pounds of currants, two pounds of citron, three pounds of sugar, three lemons — grate the rinds and squeeze out all the juice — one fourth of an ounce of maee. one fourth of an ounce of cinnamon, one fourth of an ounce of salt, eight cloves pounded fine, one half pint of Port wine, one half pint of brandy. Mix suet, apples, raisins, currants, citron and spices dry and well : mix sugar and liquids, and pour over ; put in a cool place, and use in two or three days.