Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar
- one cupful of water in which is dissolved an even teaspoonful of tartaric acid
- two cupfuls of sugar
- a cup of butter
- five medium-size crackers
- 93 cream pies- mrs
- six eggs
- nutmeg
Directions
Four or five medium-size crackers, one cupful of sugar, one cupful of water in which is dissolved an even teaspoonful of tartaric acid.
CREAM PIES-
MRS. R. F. BOWER.
The yolks of six eggs, two cupfuls of sugar, well beaten together. Add half a cup of butter. Mix well. Bake in a quick oven. When nearly done, beat the whites with one cupful of sugar, and spread on the top. Brown in the oven. Flavor with nutmeg.