Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Mace | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of raisins
- half pounds of citron
- two tablespoonfuls of powdered mace
- one pound of flour
- a pound of butter
- a pint of wine
- twelve eggs beaten light
- two nutmegs
- one cake
- 95 tumbler of molasses
- two good-sized cakes
- two thicknesses of heavy brown paper in the bottom of the pans
Directions
A pound of butter, and one of brown sugar, stirred to a cream. Twelve eggs beaten light, three pounds of raisins, three of currants, and one and a half pounds of citron, cut in large slips, two tablespoonfuls of powdered mace, two of cinnamon, two of allspice, one of cloves, two nutmegs, one
tumbler of molasses, half a pint of wine, the same of brandy.
[| j One pound of flour, the half of which should be browned. The currants and raisins should be rolled in the flour. This quantity makes two good-sized cakes. Put two thicknesses of heavy brown paper in the bottom of the pans, and bake in a slow oven from three to four hours, according to the size of the