Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- two cups of flour
- one teaspoonful of cream of tartar
- six cupfuls of flour
- three cupfuls of molasses
- half cupful of butter
- one cupful of sour milk
- one tablespoonful of ginger
- a cup of butter
- a cup of milk
- a teaspoonful of soda
- two eggs
- three teaspoon- fuls soda
Directions
MRS. LEOPOLD.
One cup of sugar, half a cup of butter, half a cup of milk, or water, two cups of flour, two eggs, one teaspoonful of cream of tartar, and half a teaspoonful of soda, nutmeg. Fruit is an improvement.
GINGERBREAD "WITHOUT EGGS.
Six cupfuls of flour, three cupfuls of molasses, one and a i half cupful of butter, one cupful of sour milk, three teaspoon- fuls soda, one tablespoonful of ginger, two of cinnamon, and one of cloves.