Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
731
Calories
14g
Protein
19g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of cream
- three cupfuls of sugar
- one teaspoonful of soda
- one quart of flour
- two pounds of raisins
- one cup- ful of butter
- one quarter of citron
- nutmeg
Directions
1
One pint of cream, or milk, three cupfuls of sugar, one cup- ful of butter, one teaspoonful of soda, one quart of flour, two pounds of raisins, one quarter of citron, nutmeg, lemon, and brandy to taste. If milk is used in place of cream it will need more butter.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive