Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
858
Calories
27g
Protein
28g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one cup of sugar
- one pint of sweet milk
- half pint of lard
- a cup of flour
- a pint of quick yeast
- two eggs
- two teacupfuls of brown sugar
- one fourth of a pint of quick yeast
- three eggs
- half nutmegs
Directions
1
One pint of milk, one cup of sugar, half a cup of flour, two eggs. Beat eggs, sugar and flour together, and pour into the milk when boiling. Flavor with vanilla.
2
DOUGHNUTS.
3
One pint of sweet milk, a half pint of lard, two teacupfuls of brown sugar, one fourth of a pint of quick yeast, three eggs, one and a half nutmegs, flour as needed.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive