Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups of butter
- five cupfuls of flour
- half pound of raisins
- two ounces of citron
- one tablespoonful of baking powder
- two large cupfuls of powdered sugar
- one nutmeg
- one wine glass of wine
- two loaves
- nutmeg
Directions
MRS. R. P. LOWE.
Two large cupfuls of powdered sugar, one and a half cups of butter; stir to a cream; five cupfuls of flour, one of milk, half pound of raisins, two ounces of citron, cut in small pieces ; one nutmeg, grated ; one tablespoonful of baking powder, one wine glass of wine, one of brandy: add the flour with the milk and the sugar and the butter, the beaten yolks of the eggs, and then the whites well beaten ; then the wine and spice and fruit. Make this into two loaves ; bake slowly one hour.