Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
696
Calories
20g
Protein
19g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of flour
- a pound of sugar
- a pound of butter
- three quarters of a pound of sugar
- five beaten eggs
- nutmeg
Directions
1
Stir together till white, three quarters of a pound of sugar and half a pound of butter ; add five beaten eggs, a nutmeg and one pound of flour. Drop with a large spoon on flat but- tered tins, and sift sugar over them ; or flavor with almond and put a couple of blanched almonds on the top of each cake.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive