Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
403
Calories
24g
Protein
19g
Fat
36g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- a pound of butter
- a pound of raisins
- a gill of sour cream
- three fourths of a pound of butter
- one small teaspoonful of soda
- five eggs
- one nutmeg
Directions
1
One pound of sugar, one of flour, three fourths of a pound of butter, a pound of raisins, one small teaspoonful of soda, dissolved in a little hot water, and put in a gill of sour cream, five eggs, a wine glass of brandy, one nutmeg, and the rind of a fresh lemon.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive