Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
213
Calories
7g
Protein
7g
Fat
33g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds of raisins
- two pounds of currants
- half tablespoonful of allspice
- one tablespoonful of cloves
- one coffee-cupful of brown sugar
- one egg
- one nutmeg
Directions
1
MRS. E. R. BUELL.
2
One coffee-cupful of brown sugar, one of molasses, one of butter, five of flour, one of strong warm coffee, one egg, one and a half pounds of raisins, two pounds of currants, a half tablespoonful of allspice, one tablespoonful of cloves, one of cinnamon, one of mace, one of soda, two of cream of tartar, one nutmeg.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive