Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
699
Calories
20g
Protein
18g
Fat
113g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- two cups of molasses
- half pints of flour
- four eggs
- one table- spoonful each of cinnamon
- one grated 118
Directions
1
One cup of butter, two cups of molasses, one and a half pints of flour, four eggs or the yolks of seven, one table- spoonful each of cinnamon, ginger, allspice, one grated
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive