Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of butter
- two cups of sugar
- four cups of flour
- one cup of sweet milk
- one teaspoonful of 3reast powder
- a pound of raisins
- a cup of butter
- a cup of milk
- three eggs
- one nutmeg
- eight eggs
- three quarters of a cup of milk
Directions
One cup of butter, two cups of sugar, four cups of flour, three eggs, one cup of sweet milk, half a teacupful of potato yeast, one nutmeg, half a pound of raisins, half a teaspoonful
of soda. A small glass of wine or brandy is an improvement. Take half the sugar and butter, all the flour, yeast and milk, and mix over night. In the morning add the rest, put in pans, and let it rise an hour.
"WHITE CAKE.
Two cups of sugar, two of flour, half a cup of butter, the whites of eight eggs, three quarters of a cup of milk, and one teaspoonful of 3reast powder.