Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
112
Calories
0g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of sweet cream
- a pound of pulverized sugar
- three fourths of a pound of pulverized sugar
- half fill the glasses
- nutmeg
Directions
1
One quart of sweet cream, a half-pint of white wine, and three fourths of a pound of pulverized sugar ; beat the mixt- ure with a whisk, and take off the cream as fast as it rises, and lay it on a thin muslin over a sieve ; when all is whisked that will froth, and the froth is drained, add to the remainder what has drained from the whips, grate in a little nutmeg, and half fill the glasses, laying the froth on the top.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive