Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
115
Calories
6g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of sweet wine
- a pint of sweet
- six eggs
- nutmeg
Directions
1
Beat to a stiff froth the whites of six eggs ; beat in pow- dered loaf sugar to suit the taste, two tablespoonfuls of sweet wine, and a trifle of nutmeg ; beat well, then add a pint of sweet, thick cream, beat stiff. Serve with sweetmeats or ripe fruit.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive