Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cassia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of sugar to one quart of vinegar
- one ounce of cassia buds
- one quart of vinegar
Directions
1
MRS. CLEGHORN.
2
Soak ripe cucumbers in vinegar three or four days. Boil in the same vinegar, with Cassia buds and cloves, until soft. Take them out and drain them. Make a sirup — two pounds of sugar to one quart of vinegar, with one ounce of Cassia buds and cloves. Pour on hot.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
internet_archive