Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of white wine vinegar
- two pints of ! white sugar
- ten min- utes
- three mornings
Directions
MRS. S. HAMILL.
Pare off the green rind, and cut in pieces the size and shape | you wish. Throw in strong alum water, and let them remain || over night. The following day scald in water, then make a sirup of one pint of white wine vinegar and two pints of ! white sugar. Put in the melon and let it simmer ten min- utes. Add spices to suit the taste, but be careful not to use ; too much, as it will darken the pickles. Scald this sirup, and I turn over them for three mornings.