Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds of sugar to eight pounds of fruit
- half pint of vinegar
- eight pounds of fruit
- cinnamon
- mace
- cloves
Directions
Five pounds of sugar to eight pounds of fruit, one and a half pint of vinegar. Pare the peaches, and pour sirup (of vinegar and sugar) over them, to stand over night. In the morning, boil till the peaches are quite tender, then take out the peaches and add to the sirup spices (cinnamon, mace, and I a few cloves.) Boil the same half an hour, and pour over the peaches when cold.