Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven pounds of fruit
- one quart of vinegar
- vinegar
- cloves
- cinnamon
- mace
- allspice
Directions
Seven pounds of fruit, three of sugar, one quart of vinegar; ground cloves, cinnamon, mace and allspice to taste. Pare the peaches, and cut them in half. Boil the sugar, vinegar and spices together, and pour hot over the fruit. Repeat this three times. The last time, scald the fruit in the sirup. Any fruit may be spiced in the same way.