Ingredients
- one pint of currant juice
- one quart of water well sweetened
- three eggs beaten to a froth
Directions
1
One pint of currant juice, and one quart of water well sweetened. Stir into this when ready for the freezer, the whites of three eggs beaten to a froth. Freeze, grate a cocoa- nut, mix it with sugar, and serve with the ice.
By Keokuk (Iowa). Westminster Presbyterian church ·
Recipe sourced from
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