Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon chalmer's gelatine
- 1 lemon
- salt
Directions
1
1 pt. currant juice, IY2 pts. water, 1 pt. sugar, 1 tablespoon Chalmer's gelatine, juice of 1 lemon, pinch of salt; soak the gelatine for % hour in cold water sufficient to cover it; then dissolve in Y2 pt. boiling water; mix it with the pt. of cold water, the sugar, salt, lemon and currant juice, and freeze. Mrs. Filler.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive