Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of water four tablespoonfuls of chocolate
- one quart of rich milk
- salt
- nutmeg
Directions
Use freshly boiled water, and boil the tea tor five minutes. It is well to have for the purpose a tin boiler, holding about a pint. Mixed teas are now much used — equal proportions of Oolong and English breakfast tea, or Oolong and Young Hyson.
CHOCOLATE.
Procure the best chocolate, grate it, and allow for one quart of water four tablespoonfuls of chocolate ; mix, free from lumps, with a little water, and boil fifteen minutes ; then add one quart of rich milk, let it boil, grate in a salt- spoonful of nutmeg, and sweeten to taste. Add cream at the table.