Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
- nutmeg
Directions
For a large dish, take a quarter of nice lamb and cut it into steaks; remove the skin and all the fat; season the steaks with salt and pepper, and if liked, a little nutmeg; lay them in a kettle and pour on just enough water to cover them, and stew gently for an hour, skimming when necessary; then add a quart or more of young green peas, a lump of loaf sugar, and some bits of fresh butter; let it cook slowly till the peas are well done. Take them up together, or serve in separate dishes.