Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of flour
- six eggs
- one tea cup of milk
Directions
1
MRS. C. W. NELSOK.
2
Six eggs; beat the yolks, and add one tea cup of milk; beat two tablespoons of flour with a little milk; beat the whites to a stiff froth, mix all together, and fry in a buttered spider.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive