Photo: Sorin Gheorghita
Ingredients
- half teaspoonful of vinegar
- vinegar
Directions
1
Put a couple of ounces of butter into a frying-pan. Heat over a moderate fire till of a dark brown color, add a half teaspoonful of vinegar and season to taste. This is nice for fish, or salad.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive