Photo: K8
Estimated Nutrition (whole recipe, rough)
99
Calories
1g
Protein
0g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- half cups of vine- gar
- two teaspoonfuls of salt
- one teaspoonful each of cinnamon
- one onion
Directions
1
Eighteen ripe tomatoes, one onion and three green peppers chopped very fine, one cup of sugar, two and a half cups of vine- gar, two teaspoonfuls of salt, one teaspoonful each of cinnamon, cloves and allspice (ground). Cook till thick as catsup, but do not strain.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive