Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
64
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six quarts of juice boiled away half
- two pounds of sugar
- two ounces of cinnamon
- two spoonfuls pepper
- one pint of vinegar
- one-half teacup salt
Directions
1
^ MISS M. A. BARTHOLOMEW.
2
Six quarts of juice boiled away half, two pounds of sugar, two ounces of cinnamon, two spoonfuls pepper, one of mustard and cloves, one-half teacup salt, one pint of vinegar. Add the spices after the juice has boiled away, and ten minutes before taking off.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive