Estimated Nutrition (whole recipe, rough)
64
Calories
0g
Protein
1g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- nine pounds of gooseberries
- six pounds of sugar
- one ounce each of nutmeg
- one quart of vinegar
Directions
1
MRS. W. S. PRITCHARD.
2
Nine pounds of gooseberries, six pounds of sugar, one ounce each of nutmeg, cloves, allspice and cinnamon in a bag together, one quart of vinegar; put all in a kettle and cook about three hours; then take off and strain through a sieve; put away in any- thing you choose.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive