Photo: Sam Loyd
Stir-fried chilli pork
14 ingredients
30 min + 10 min
Serves 4
openrecipes
Quick and easy, this stir-fried pork recipe is great if you need a tasty dinner on the table in a matter of minutes.
Estimated Nutrition (whole recipe, rough)
958
Calories
39g
Protein
56g
Fat
76g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp hoisin sauce
- 2 tbsp sesame oil
- 1 tsp dried chilli
- 800g/1lb 12oz pork fillet
- 3 tbsp sunflower or vegetable oil
- 4 garlic
- 3 red chillies
- 6 spring onion
- 1 tbsp soy sauce
- 2 tbsp granulated sugar
- 2 tbsp roasted peanuts
- 350g/13oz Thai jasmine rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes