Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoon of cinnamon
- one tea-cup of yeast
- one tea-cup of sweet milk
- one coffee cup of sugar
- one tea-cup of currants
Directions
MRS. E. S. SPEED, RUSHVILLE, ILL.
,One tea-cup of yeast, one tea-cup of sweet milk, one coffee cup of sugar, one tea-cup of currants or chopped raisins, but- ter the size of an ^^^., one tablespoon of cinnamon. Stir in flour and let rise; when light, work into a loaf and put in a pan. Spread with butter, sprinkle thickly with white sugar, and bake.
BREAD AND YEAST. 93