Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
861
Calories
30g
Protein
27g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sweet milk
- one pint of corn meal
- three teaspoons of baking powder in one pint of flour
- two eggs beaten very light
- one pint of flour
- butter the size of an &^^
Directions
1
MRS. T. E. BROWN.
2
One pint of sweet milk, one pint of corn meal, two eggs beaten very light, piece of butter the size of an &^^., a little salt; three teaspoons of baking powder in one pint of flour. Mix well and bake in a quick oven.
3
BREAD AND YEAST. 97
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive