Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
257
Calories
9g
Protein
18g
Fat
18g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of corn meal scalded
- a cup of melted butter
- three pints of boiling water
- six eggs
Directions
1
MRS. GEO. H. LEWIS.
2
One pint of corn meal scalded with three pints of boiling water (if possible scald night before); when cold, add two-thirds of a cup of melted butter and six eggs. Bake in rings.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive