Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1012
Calories
26g
Protein
26g
Fat
165g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of rice flour
- four teaspoons of cream tartar
- two teaspoons of soda
- two tablespoons of butter
- two tablespoons of sugar
- one-half pints of milk
- two heaping cups of wheat flour
Directions
1
MRS. C, W. NELSON.
2
Two cups of rice flour, two heaping cups of wheat flour, four teaspoons of cream tartar, two teaspoons of soda, two tablespoons of butter, two tablespoons of sugar, a little salt, one and one-half pints of milk. Bake thin and eat while hot.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive