Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
361
Calories
14g
Protein
7g
Fat
63g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pint of corn meal
- one cup of rice
- three eggs
- salt
Directions
1
MES. W. S. PEITCHARD.
2
One half pint of corn meal, scalded, one cup of rice, three eggs, salt to taste; enough milk to make a batter the consistency of griddle cakes or gems.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive