Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
77
Calories
3g
Protein
1g
Fat
17g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve ears of corn
- three heaping tablespoons of corn meal
- salt
Directions
1
MRS. C. H. SWEENEY.
2
Twelve ears of corn, good sized, three heaping tablespoons of corn meal, one ^^^i and salt to taste. Fry brown in butter or lard; drop in medium sized spoonfuls on the griddle.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive